Finally Open!

author: Steve date: December 14, 2011

We have finally opened albeit with limited hours while we get our feet on the ground. We are still trying to hire a pizza maker for weekend nights so if you know anyone, please send him/her our way.

The Vongole with fresh sauteed clams, fresh garlic, basil, and oregano. Shaved Parm to top it off!

cateogories: Blog

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