Patate pizza hand tossed and baked on a stone hearth Multi-grain organic dough made fresh daily in-house We make our organic, vegetarian pizza sauce daily Fresh, flavorful salads Organic ice cream and sorbetto from Boulder, Colorado
May 3, 2013
Check Out Our New Menu!
We’ve expanded our menu to include 11 more pizzas, many more toppings, wraps, milkshakes and root beer floats!
December 17, 2012
Boston’s 2012 Best of the New!
We have been chosen as one of the Boston Globe’s 2012 Best of the New pizzerias! Here’s a link: http://www.bostonglobe.com/magazine/2012/12/16/best-new-food/OsUSll5X0tqsGl5IDQ7AoK/story.html
June 13, 2012
Breakfast – Coming Soon to Ecco
Coming in the next couple of weeks, we will be opening at 7 a.m. for breakfast featuring a nice assortment of toppings on our warm, freshly baked 6″ rounds (whole grain, organic pizza crust). The Uova is a pizza with sauce, cheese, and a sunnyside up egg and smoky bacon baked right on. The Cannella…
March 14, 2012
Vote For Us
The Boston Globe is updating its list of the best pizzerias in Boston. Click on “Vote For Us” for a link to the very brief survey (or paste the following link into your browser). Thanks! http://2711198.polldaddy.com/s/tell-us-about-your-favorite-pizza-in-greater-boston?p=1
March 13, 2012
Boston University Discovers Ecco Pizzeria
Last week, Boston University’s online and paper publication entitled BU Today covered us in its “Lunch Anyone?” feature! Check it out! Now we just need to figure out how to use social media! Here is the link: http://www.bu.edu/today/2012/lunch-anyone-ecco-pizzeria/